The best things in life include a bottle of beer — at least in our vocabulary. I’ve heard a lot of beer-battered fish and chips but, in all honesty, I have never had any. There wasn’t any opportunity, I guess. Or maybe I just haven’t asked around enough AND I was skeptical. For a beer lover to be skeptical about using beer in cooking is somewhat akin to being a heretic. I had to remedy that. So, here’s my version of Shakey’s famous Mojo Potatoes: Beer-Battered Potato Rounds, a blend of two of my favourite gluttonic pleasures.