Happy 2013! Yay! Couldn’t believe Christmas and the 1st day of the year have come and gone so quickly – not to mention the end of the world thingy that thankfully never happened! We’re still reeling from a severe case of holiday hangover so this post is waaaay overdue. Celebrating Christmas and New Year’s Eve has been a tradition that me and Van grew up with in our families. Now that we’re both a wee bit “mature” and are living with our horde of 6 adorable cats, we have continued that tradition every year. For the holidays, our Hot and Spicy Party Spaghetti took center stage. We accompanied it with a slow-cooked crispy roasted chicken, crispy pata (deep-fried pork hocks and knuckles), our trusted bistek and seafood sinigang, just to mix it up.